| I. Cereals | (1) Paddy, (except the limit mentioned in Part-B) |
| (2) Rice, (except the limit mentioned in Part-B) |
| (3) Wheat. |
| (4) Barley. |
| (5) Raoj or Marua. |
| (6) Cheena. |
| (7) Kodo. |
| II. Pulses | (1) Gram. |
| (2) Arhar. |
| (3) Masur. |
| (4) Urad or Kalai. |
| (5) Khesari. |
| (6) Mung. |
| (7) Dry Peas (Mater or Kerao). |
| (8) Cowpea seed (dry) |
| III. Oilseeds | (1) Mustard, Rape and Toria. |
| (2) Linseed. |
| (3) Groundnut. |
| (4) Sesamum seed. |
| (5) Neem seed. |
| (6) Sal seed. |
| (7) Ginjelly (Til) |
| IV. Oils | (….... All vegetable oils. |
| V. Fruits | …...... |
| VI. Vegetables | …...... (1) Potato. |
| (2) Onion. |
| VII. Fibres | …...... (1) Cotton (Ginned and un-ginned). |
| (2) Jute. |
| (3) Sunnhemp. |
| (4) Mesta. |
| (5) Silk. |
| (6) Cocoon. |
| VIII. Condiments, Spices and others. | (1) Turmeric. |
| (2) Chillies. |
| (3) Garlic. |
| (4) Coriander. |
| (5) Ginger. |
| (6) Cardamom and Pepper. |
| (7) Betel leaves. |
| (8) Betelnuts. |
| (9) Cashewnuts. |
| (10) Methi. |
| (11) Zeera. |
| IX. Grass and Fodder | …...... |
| X. Miscellaneous | (1) Sugarcane. |
| (2) Gur. |
| (3) Sugar. |
| (4) Lac. |
| (5) Kendu leaves. |
| (6) Sal leaves. |
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